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Chef
Parve
4 Servings
50 m
Jerusalem Artichoke Puree
Malky and Yossi Levine
Meat
8 Servings
20 m
Beef Fry Bouquet
6 Servings
1 h, 30 m
Tabbouleh Salad-Stuffed Butternut Squash
8 h
Maple Barbecue Pulled Beef Pancake Stack
2 h
Sweet ‘n Sour Meatball Spaghetti Nests
Dairy
10 Servings
10 m
Watermelon Feta Salad Bites
15 Servings
1 h, 20 m
Salted Caramel Popcorn
Peanut Butter Chocolate Popcorn
8-10 Servings
30 m
S’mores Ice Cream Cake